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Churrasco a la Cubana with Bamboo Fungus Escabeche

30 Mar 15 - 19:55


Churrasco a la Cubana with Bamboo Fungus Escabeche
Yield: 24 servings
Ingredients
For the Parsley Lemon Onion Sauce:
Makes 24 two-ounce portions
1 quart lemon demi Sauce (recipe follows)
1 ½ pounds of onion sofrito (recipe follows)
6 ounces unsalted butter
¾ cup chopped Italian parsley
Salt and pepper
For the Lemon Demi Sauce:
Makes 1 quart
3 cups veal demi glace
8 ounces fresh lemon juice, strained through chinois
2 tablespoons cornstarch
¼ cup water
2 tablespoon salt
For th...
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Funky Funghi Pizzas

30 Mar 15 - 19:07


Funky Funghi Pizzas
Ingredients
One small (7 – 8-inch) pocket-style pita bread
4-6 tablespoons simple tomato sauce (drained, canned whole tomatoes roughly chopped and cooked down to ketchup-consistency with 2 cloves minced garlic and a handful of roughly chopped fresh basil)
2 cups finely sliced Dried Mushrooms – any fresh variety (shiitake, cremini, oyster, king oyster), fried in olive oil and drained on a paper towel.
2 tablespoons diced orange peppers
2 tablespoons diced yellow peppe...
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Dried Mushrooms “Hodge Podge”

27 Mar 15 - 21:29


Dried Mushrooms “Hodge Podge”
Ingredients
2 pounds white button mushrooms
8 medium-sized (about 1-1/4 ounces) plum tomatoes, cut in eighths
1 medium (about 1 cup) onion, thinly sliced
4 large garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes (optional)
1 1/2 cups dry white wine
1 can (15 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup rotelli or other short pasta
 
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From A Loyal Customer

26 Mar 15 - 20:30



From A Loyal Customer, Barbara Emmons’ Pizza Recipe

Barbara Emmon from Florida sent us this Simple but Delicious Recipe, Thank You Barbara!
2 Portabella Shiitake Mushrooms(wiped them with damp cloth and cut out the stem and chop)
Toss the caps lightly with extra virgin olive oil
Bake for 10 minutes

Heat some leftover frozen green peppers and onions(or whatever veggies you have)
Add leftover spaghetti sauce…about 3 tbs
Add chopped mushroom stems, onion powder, a dash of red pepper...
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