Funky Funghi Pizzas

Funky Funghi Pizzas
Ingredients
One small (7 – 8-inch) pocket-style pita bread
4-6 tablespoons simple tomato sauce (drained, canned whole tomatoes roughly chopped and cooked down to ketchup-consistency with 2 cloves minced garlic and a handful of roughly chopped fresh basil)
2 cups finely sliced Dried Mushrooms – any fresh variety (shiitake, cremini, oyster, king oyster), fried in olive oil and drained on a paper towel.
2 tablespoons diced orange peppers
2 tablespoons diced yellow peppers
3 rashers bacon, finely diced and fried
Finely sliced pepperoni
4 oz mozzarella cheese, grated
2 tablespoons fresh basil, finely sliced
Olive oil and cracked black pepper to finish