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From A Loyal Customer26 Mar 15 - 20:30 From A Loyal Customer, Barbara Emmons’ Pizza Recipe Barbara Emmon from Florida sent us this Simple but Delicious Recipe, Thank You Barbara! 2 Portabella Shiitake Mushrooms(wiped them with damp cloth and cut out the stem and chop) Toss the caps lightly with extra virgin olive oil Bake for 10 minutes Heat some leftover frozen green peppers and onions(or whatever veggies you have) Add leftover spaghetti sauce…about 3 tbs Add chopped mushroom stems, onion powder, a dash of red peppers , garlic powder, Italian seasoning and mix well. Fill the mushrooms caps, top with sharp shredder cheddar cheese Bake about 8 minutes Delicious, Low in calories and MUCH more affordable than ordering a pizza. |
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