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Dried Mushrooms “Hodge Podge”27 Mar 15 - 21:29 Dried Mushrooms “Hodge Podge” Ingredients 2 pounds white button mushrooms 8 medium-sized (about 1-1/4 ounces) plum tomatoes, cut in eighths 1 medium (about 1 cup) onion, thinly sliced 4 large garlic cloves, thinly sliced 1/2 teaspoon red pepper flakes (optional) 1 1/2 cups dry white wine 1 can (15 ounces) tomato sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup rotelli or other short pasta |
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